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Meatballs aren't just for spaghetti anymore! Recipe below.
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Meatball Burger
1/2 pound ground beef
1/2 pound ground pork
1/2 pound ground veal
2 tablespoons plain breadcrumbs
2 tablespoons grated Parmesan
1 egg
2 teaspoons chopped parsley
1 teaspoon onion powder
1 tablespoon salt
2 teaspoons black pepper
Olive oil, for grill pan
Sliced mozzarella cheese
Soft kaiser rolls
Tomato sauce, warmed
Basil leaves
1.Preheat griddle brushed with a thin layer of oil to medium-high.
2.Combine ground beef, pork, veal, breadcrumbs, Parmesan, egg, onion powder, parsley, salt and pepper. Form into 3/4 pound patties.
3.Grill patties for 3 minutes, flip, and top with 2 slices mozzarella each. Cover burgers and cook another 3-4 minutes until cooked through and the cheese is melted. Toast bun on the griddle. Place burger on bun, top with warmed tomato sauce and basil leaves.
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