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This silky, smooth, delicious cheesecake tastes just like tiramisu and it’s so easy to make.
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Ingredients:
500g of cream cheese
3/4 cup of caster (super fine) sugar
300ml of whipping cream
2 teaspoons of gelatin mixed in 2 tablespoons of warm water (you can use agar of lemon juice instead)
1 teaspoon of vanilla bean paste (you can also use extract or essence)
2 tablespoons of baileys irish cream (optional)
For base and sides:
Sponge finger biscuits – about 25-30
2 tablespoons of coffee
1 tablespoon of sugar
Chocolate to top if desired. I mixed a spoonful of cream in with a cup of chocolate buttons. After I made it I thought chocolate curls would have been better .. doh!!!