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You don't need to go to a restaurant to enjoy this delicious banana cobbler! Recipe below.
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Banana Cobbler
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1 teaspoon salt
3/4 cup sugar
1 1/2 cups coconut milk, whisked to combine
1 1/2 sticks butter, melted
5 ripe bananas, sliced
1 cup crushed Nilla wafers
1 cup mini marshmallows
1.Preheat oven to 350F. Grease a 9×13-inch baking dish.
2.Whisk together the flour, baking powder, salt, sugar, coconut milk, and butter until just combined. Pour into prepared dish. Spread banana slices evenly over the batter. Top with Nilla wafers and marshmallows.
3.Bake for one hour, checking after 30 minutes. If the top is golden brown cover with foil. Remove from oven, let stand 10-15 minutes and then serve.
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