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You don't have to be from Boston to learn how to make this classic dessert! Recipe below.
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Boston Cream Pie
1 package vanilla instant pudding
1 cup cold whole milk
3/4 cup heavy cream, whipped to soft peaks
4 ounces semi-sweet chocolate chips
1/2 cup heavy cream
2 yellow cakes, baked to package directions and cooled
1.Whisk together the instant pudding and whole milk. Fold in the whipped cream.
2.Heat heavy cream in a small saucepan to just a simmer. Pour over chocolate chips and let stand 1 minute. Whisk to combine until ganache is rich and creamy.
3.Place one cake layer on a cake stand. Top with cream filling. Top with second cake layer. Pour ganache over the top layer.
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