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Welcome back to my channel! Here are the delicious recipes to last week’s video (https://youtu.be/dbFiWFf9ANY)
I’ll be showing you how to make the delicious chocolate cupcakes and swiss meringue buttercream to use for the bunny bum cupcakes! So quick run down of the recipes, the cupcake recipe is amazingly easy, it doesn’t even have butter so you can mix it all by hand, and clean up is much easier. For the swiss meringue buttercream, you’ll need a scale but it’s completely worth it because the buttercream is so silky, I don’t even know how else to describe it.
Here is what you’ll need:
CUPCAKES:
– 1 1/2 cups all-purpose flour
– 2/3 cup cocoa
– 1 cup sugar
– 1/3 cup brown sugar
– 3/4 teaspoon baking soda
– 3/4 teaspoon baking powder
– 1/2 teaspoon salt
– 2 eggs
– 1/3 cup oil
– 1 teaspoon vanilla
– 2/3 cup milk
– 1/2 cup hot water
– 1 tsp instant coffee
SWISS MERINGUE BUTTERCREAM:
– 4 egg whites
– 300 grams sugar
– 400 grams VERY SOFT butter
– 1 tsp vanilla
Directions:
CUPCAKES:
– combine flour, cocoa, sugar, and brown sugar in a medium bowl
– add in baking soda, baking powder, and salt and give it a quick whisk
– add in eggs, oil, vanilla, and milk, use a SPATULA to combine
– make 1/2 cup coffee by combining instant coffee with hot water (OPTIONAL: can just use hot water but coffee really brings out the flavour of the chocolate)
– pour hot coffee/water into the bowl, WHISK to combine
– line a cupcake pan with 12-16 liners
– fill each liner about 1/2 to 2/3 full
– lightly tap the pan to let out air bubbles
– bake at 350 degrees Fahrenheit for 15 minutes
– it is done when an inserted toothpick comes out clean
ICING:
– on a double boiler, whisk together egg whites and sugar until sugar dissolves and you feel no grains
– remove from heat, let cool for 5 minutes and then beat until the bowl is cool to the touch
– add in butter bit by bit, beating between additions
– add in vanilla and beat one more time
– enjoy!
Remember to like and subscribe for some chocolate recipes next week, you don’t want to miss it!
❤️ Reva
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