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Slightly denser than a cinnamon roll, but with all the taste and made in half the time! A must try!
Ingredients:
3 cups of sifted plain flour
1 cup of buttermilk (you can use 1 cup of regular milk with one tablespoon of vinegar or lemon juice as a supplement)
1 egg
1/2 cup of brown sugar
1 teaspoon of baking soda
1 teaspoon of vanilla
pinch of salt
For the topping:
40g of softened butter
3/4 cup of brown sugar
1 tablespoon of cinnamon (or more for your taste)
Glaze:
1 cup of sifted icing sugar
1 teaspoon of vanilla
2 tablespoons of milk (add more to get the right consistency)
Optional – dash of caramel flavouring
Bake for 15-18 mins at 375F, 190C, -20 for fan forced ovens