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Read the blog post here: http://cookiescupcakesandcardio.com/?p=6329
Learn how this simple method to decorate Oreo cookies in this video tutorial.
Ingredients:
• “Double Stuf” Oreos (any flavour)
• Vanilla buttercream
• Enhancements, such as sprinkles, mini M&M’s, jimmies, dragees, coloured sanding sugar, etc.
Procedure:
1. Using a piping bag fitted with a small round tip (#3-5), pipe buttercream into the area between the cookies.
2. Roll the cookie/icing into the sprinkles.
3. Use your fingers to smooth out the line, so the filling is even.
4. Repeat with desired number of cookies, and “enhancements”
5. Display in stacks tied with ribbon, or in cupcake liners.
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