How to Make Geode Cake Pops from Cookies Cupcakes and Cardio

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Today Jenn Johns shows you how to make Geode Cake Pops in two different ways! A geode is a round rock which contains a hollow cavity lined with crystals. In this cake decorating tutorial Jenn will show you how to make cake pops into these beautiful geode crystal rocks. If you haven’t seen the viral geode cake video Jenn made yet, check it out here: https://youtu.be/2ajzEKKg71Q

Thanks to Candy from Candy Queen Bee Baker for the mini geode idea https://youtu.be/g4Ehw5na-g4!

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How to Make Geode Cake Pops

Ingredients and Materials:
• Prepared cake pop mixture (https://youtu.be/d2Uw7plPZ-g)
• Colored sanding sugar
• Colored rock candy on a stick of various shades of various colors
• Colored rock candy of various shades of various colors
• Clear rock candy
• Black and white candy melts (melting chocolate wafers)
• Silver and gold airbrush paint
• Edible glitter

Procedure:
1. Using a medium cookie scoop, scoop out equal portions of dough and roll each into a small ball, then press an into the middle of the ball leaving an indentation. Place each ball on a parchment lined baking tray and set aside.
2. Melt the black chocolate/candy melts in the microwave in a microwave safe bowl, by using 30-60 second intervals at 50% power and stir repeatedly after each interval of time.
When chocolate is melted and no chocolate chunks remain, dip a 1 inch (2.5 centimeter) of a lollipop stick into the melted chocolate and insert the dipped portion of the stick into the middle of the cake ball. Repeat as required.
3. Take tray with cake pops and place into the freezer for about 10 minutes to harden the chocolate on the sticks.
4. Melt white chocolate and swirl on top of the black chocolate. When sticks are set, remove pops from freezer, and coat cake pops completely by dipping the balls into the melted chocolate, allow the excess chocolate to drip off and stand cake pop upright in a cake pop stand and allow them to harden completely. Repeat for required number of cake pops.
5. Place a small amount of black chocolate in the center of the cake pop, where the indentation is deepest and sprinkle the sanding sugar onto the wet chocolate. Tap off excess sugar. Pipe a ring around the sanding sugar area with black chocolate and press pieces of the darkest shade of rock candy. Pipe another ring around the dark rock candy with the white chocolate and place the lighter shade of rock candy. Pipe a final ring of white chocolate around the outside of the rock candy and press clear rock candy into place. Allow to harden completely.
6. Brush the outside of the white rock candy with silver or gold paint. Gently dab a small amount of edible glitter to the painted areas.
7. To create the cake pops with the rock candy sticks repeat steps 1-4 as before. Remove cake pop stick and cut off the bottom of the cake pop to flatten it. Pipe a small circle of black chocolate and place the flatten portion of the cake pop on top. Pipe some chocolate into the hole left from the cake pop stick, and insert the rock candy stick. Allow it chocolate to completely solidify before moving.
8. Repeat geode completion as in step 5.
9. Serve when desired, or store in a sealed container in the refrigerator for up to 2-3 days.

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