How to make Hokkaido Chiffon Cupcake with Custard Cream

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Hey lovelies i did this recipe a lot of times for my family & my bf =)
They love it so much!
1st of all i wanted to thanks dear Ochi ( Ochikeron )
her recipe is awesome!
all the credits to her!
I did this recipe for more than 5 times, is still success =)
Very very happy with it =)

Here are the recipes:
Ingredients:
Batter
3 egg yolks
20g sugar
40ml vegetable oil
40ml milk
60g cake flour

Meringue :
3 egg white
40g sugar

Custard:
1 tbsp. cake flour
1 tbsp. corn starch
40g granulated sugar
200ml milk
2 egg yolks
15g butter

Whipped Cream
100ml whipping cream
1 tbsp sugar

I hope you can try it out! they are really yummy =)

Visit: riceball-lovesbaking.blogspot.com
Email : [email protected]
My other youtube channel:
www.youtube.com/RiceBallVlog

Instagram:Kawaiiriceball777
Twitter:KawaiiRiceBall7


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