How to make Hollandaise Sauce | Jamie Oliver



Perfect poured over asparagus, lightly steamed fish or over Eggs Benedict this is a failsafe recipe for Classic Hollandaise Sauce. Jamie also shares one of his top secret restaurant tips to guarantee a sauce keeps fresh and warm for hours!

For a fantastic Eggs Benedict recipe finished 5 different ways click the link

Links from the video:

Breakfast Tortilla |
Scrambled Egg Omelette |
Barbecoa Picadilly |

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For more nutrition info, click here:

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