HOW TO MAKE HOMEMADE TOMATO KETCHUP/SAUCE

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Deliciously rich and packed full of flavour. When you see how easy this is to make, you won’t buy it again!

Ingredients: (makes 2 bottles)

800g of tomatoes
1 cup of tomato puree
1/4 cup of apple cider vinegar
1/2 teaspoon of paprika
1 1/2 teaspoons of garlic powder
1 teaspoon of mustard powder
1/2 cup of brown sugar
1/2 teaspoon of allspice

* This should last in the fridge for a month or so.

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