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Appam is a Kerala dish made with fermented rice batter and served along with sweetened coconut milk or stew. It is appam is prepared in an appa kal (mould that is a bowl shape).It is delicately flavoured with coconut and in the shape of a bowl with a thick centre and hole frilled edges. Serve the Kerala Appams along with Kadala Curry or Kerala Style Vegetable Stew.
Recipe Link: http://www.archanaskitchen.com/indian-recipes/indian-breakfast-tiffin-recipes/1116-kerala-style-appam-recipe-fermented-rice-hoppers
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