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SUBSCRIBE: http://bit.ly/1mk8ehM
WEBSITE: http://www.byrontalbott.com
THE TALBOTT VLOGS: http://www.youtube.com.racheltalbott
MY WIFE: http://www.youtube.com/checkinthemirror
BLOG: http://www.fromayoungchef.blogspot.com
TWITTER: http://www.Twitter.com/ByronTalbott
FACEBOOK: http://www.facebook.com/botalbott
INSTAGRAM: http://followgram.me/byrontalbott
Music by: scientistmusic.com
Song: “Coming Up” (Acoustic Instrumental)
youtube.com/scientistmusic
KITCHEN EQUIPMENT:
Shun Kaji Chef Knife: http://amzn.to/1UdrH4z
Boos Maple Cutting Board: http://amzn.to/1Iw6tKH
Pepper Grinder: http://amzn.to/1KwXbOx
Mini Carafe: http://amzn.to/1s2x7AJ
INGREDIENTS:
3/4 cup Vegetable oil (salad oil)
2 egg yolks
1 Tbsp Dijon mustard
1-2 Tbsp Cold Water
2 Tbsp White Vinegar (White wine, Champagne, or Distilled)
1 Tbsp Chopped Chervil
1 Tbsp Chopped Thyme
1 Tbsp Chopped Parsley
1 Tbsp Chopped Tarragon (optional)
1 Tbsp Chopped Dill (optional)
Salt & Pepper to taste
Thanks for watching!!!
