how to make red velvet cupcakes with buttercream frosting

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In this video i am going to show the easiest way How to make perfect bured velvet cupcakes with buttercream frosting.A Red Velvet cake can be a delicious dessert for almost any occasion, and it doesn’t have to be a hard cake to make either! Read on to find out how to make this delectable dessert.
Follow the directions on the box, starting with the cake batter (or make your own recipe).’ Mix all the different ingredients, adding the cocoa powder at the end.To melt the chocolate, place it in a microwave-safe bowl, and microwave in 20 second intervals; stirring each time.
The exact measurement differs each time you make it. Just keep squirting drops until you get the color you desire.
Scoop batter into cupcake tin, filled with liners. Bake cupcakes according to directions on the box, usually 15-20 minutes.
After baking, have the cupcakes cool for about 10 minutes.
Beat the cream cheese, butter, sour cream, and vanilla together until light and fluffy. frosting.
Add the powdered sugar and mix until smooth and creamy.
To do this, use either a butter knife or a frosting pipe. Decorate according to the occasion or however you desire. Consider adding red sprinkles, cinnamon, or fresh fruit.
Your cupcakes are now ready to be eaten.
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