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You can’t miss out on Rum Balls during Christmas time and Ananya’s recipe is super easy and snappy! So keep those bells jingling, santa singing and kitchens cooking!
Ingredients
Eggless chocolate brownie/sponge cake – 4 pieces
Butter- 50 g
Rum – 4 tbs
Condensed milk – ½ cup
Powdered sugar – ½ cup
Decorations – 2 tbs
Method:
1. Crumb the brownies (sponge cake or other leftover cakes can be used. You can also make your
own cake to use in this recipe).
2. Add condensed milk, butter, and rum. Mix well to form a dough.
3. Dust your hand with powdered sugar.
4. Roll them over your hands to form the round-lets.
5. Coat some in powdered sugar, chocolate sprinklers and other sugar sprinklers to decorate the rum balls
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