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Learn how to make my homemade whole wheat pancakes from scratch with bruleed bananas. A tasty breakfast recipe for a lazy weekend!
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BETH’S WHOLE WHEAT PANCAKES WITH BRULEED BANANAS
Makes 12 (3”) pancakes
(For a printable Version Click here: http://bit.ly/2mhOEuH)
INGREDIENTS:
1 ½ cups (180g) whole wheat flour
2 tbsp (25 g) sugar
2 1/2 tsp (12.5ml) ( baking powder
1 tsp (5 ml) salt
1 ½-1 ¾ cups (350-410 ml) milk
2 eggs
4 tbsp (60 ml) melted butter
For Garnish:
4-5 Bananas
3 tbsp sugar in the raw aka “Turbinado” sugar
Maple Syrup
Walnuts
METHOD:
Preheat oven to broil setting.
Meanwhile slice bananas on the diagonal. Dip one side generously in raw sugar. Place cut side down, sugar side up on a baking sheet.
Play tray on upper rack, as close to the heating implement as it will go. Broil for 2-3 mins until sugar is caramelized and bubbling. Remove from the oven and allow to cool.
Meanwhile, in a large bowl whisk together the flour, sugar, baking powder and salt.
Then add 1 ½ cups (350 ml) milk, eggs and melted butter. If too thick add ¼ cup (60 ml) more of milk.
Heat griddle to medium high. Ladle out pancakes and allow to cook. Flip once pancakes are set and small bubbles appear. Cook 30 seconds on the other side.
Pile pancakes high, 3 to a stack placing a pat of butter in between each stack. Garnish with bruleed bananas on top, a drizzle of maple syrup and a few chopped walnuts. Enjoy!
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Hi! I’m Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.
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