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When a recipe calls for minced galic or ginger, does yours come out looking more chopped than minced? because both of these seasoning ingredients have a pungent flavor, a little goes a long way in most recipes. While you probably wish you had the knife skills of a chef, here’s a little trick that will have everyone thinking you do.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
How to Quickly Mince Garlic and Ginger – Kitchen Conundrums with Thomas Joseph
