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WEBSITE: http://www.ByronTalbott.com
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TWITTER: http://www.Twitter.com/ByronTalbott
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BLOG: http://www.fromayoungchef.blogspot.com
THE TALBOTT VLOGS: http://www.youtube.com/racheltalbott
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KITCHEN EQUIPMENT:
Boos Maple Cutting Board: http://amzn.to/1Iw6tKH
Glass Bowls: http://amzn.to/1GmvN2U
Shun Kaji Chef Knife: http://amzn.to/1UdrH4z
INGREDIENTS:
4-5 tbsp kosher salt
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp celery salt
1 tbsp oregano or sage
4-5 tbsp butter (melted)
9-12lb Turkey
3 hours Apporx
@300°F
