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Most of us love Italian food, but for me, pizzas get a bit too heavy if I eat them more often. I then turn to other delicacies that Italy has to offer to the culinary world. I love risottos, the texture and the flavours bring alive my damp and dull spirit on stressful weekdays. But there is nothing quite like pastas for me. When I get home, my roommate would often cooks pastas. I must admit, cooking pasta is probably one of quickest and easiest things on this earth. Also, the different shapes would excite me like a little child. My roommate knew my love for culinary creativity. So, she would get different kinds – penne, gnocchi, spaghetti, fettuccine (flat strips), farfalle (bow ties) and cook these in different sauces. At one point of time , I was quite averse to tasting anything that didn’t have meat in it, but my vegetarian roommate opened a world of vegetarian pastas that I now relish with much delight.
Ingredients:
250 gm penne pasta boiled n washed properly
chopped tomato
red chilli sauce 1tbsp
tomato ketchup 1tbsp
pasta sauce 3-4tbsp
red chilli flakes
oregano seasoning
spring onions n its green leaves finely choped for garnishing
oil 3-4tbsp
mustard seeds 1tsp
garlic paste
some cheese to make it creamy
some cheese crushed for garnishing
salt to taste
U also try my recipe n for other delcious recipes subscribe my channel.
Thnak you.
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