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I promised you a pie and you’re gonna get a pie! Well, 6 pies actually! These pies take Banana Cream Pies up a few notches to include Salted Caramel Custard AND Chocolate Pastry shells!! They are LUSH!
Recipe –
For the chocolate shortcrust pastry…
225g plain flour
20g cocoa powder
2 tbsp icing sugar, sifted
pinch of salt
150g very cold butter, unsalted
3 tbsp ice-cold water
For the Salted Caramel custard filling…
110g caster sugar
45ml water
400ml double cream
pinch of salt
1 egg + 3 egg yolks
For the topping
1-2 bananas
150g double cream
75g creme fraiche
dark chocolate for grating on top
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Crumbs & Doilies
1 Kingly Court
London
W1B 5PW
