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As if chocolate covered strawberries wasn’t enough, along comes Moscato champagne to take them to the never level “ahhhh”.
In this recipe, juicy, sweet strawberries are covered with milk chocolate, drizzled with melted almond bark and inject with sparkling champagne Moscato.
I really like making this recipe because it’s so fool-proof and easy to whip up. No complicated tempering methods to deal with.
These strawberries are great for elegant occasions, gifts, holidays or just for a snack. Hey, make some just for yourself simply because you are fabulous!
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Music by Kevin MacLeod