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This delicious Italian flatbread is made with a few simple ingredients including chickpea flour and olive oil.
INGREDIENTS:
1 cup chickpea flour
1 teaspoon kosher salt
1 cup warm water
2 tablespoons extra virgin olive oil, plus more for pan
STEPS:
1.) In a large bowl, mix together the chickpea flour, salt, warm water and olive oil. Let batter rest at room temperature for 2 hours.
2.) One hour before baking, heat oven and cast-iron skillet to 475°F.
3.) After 1 hour, carefully remove the hot pan from the oven. Drizzle in 2 tablespoons olive oil. Pour in batter and bake for 12-15 minutes, until firm. Place under the broiler for 1-2 minutes, until golden brown on top.
4.) Cut into wedges to serve.
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