Take gravy off the to-do list this Christmas Day with this time saving recipe. Flavoured with chicken wings, bacon, celery, carrots and onion; it can be made the day before or up to two weeks in advance and frozen, ready to re-heat on the big day. Joined by Jools and baby Petal, Jamie shows you how.
Do you have any tips to take the stress out of Christmas Day cooking? We’d love to hear from you so get involved and leave a comment.
Check out the video that inspired Jamie’s best gravy recipe, which you can find in Jamie’s Christmas Cookbook:
And for other great Christmas recipes you can make in advance check out:
Apple and cranberry sauce:
Links from the video:
J’ai Mangé |
Prawn Cocktail |
For more nutrition info, click here:
Jamie Oliver’s Food Tube |
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Jamie’s Christmas with Bells on first aired on Channel 4 in 2011