Jerrelle turns her Starbucks® Caffè Verona® ground coffee into a refreshing, icy treat that’s perfect for entertaining. #sponsored
Love this recipe? Find more recipes like this in the Starbucks x Tastemade coffee book. Learn how to get one here:
8 oz Brewed Starbucks® Caffè Verona® ground coffee (we recommend using the coffee press method)
1/4 cup honey
2 oz water
Let’s Get Cooking:
1.) In a small saucepan, combine the honey and water and bring to a boil. Allow to cook for 1 minute, then remove from heat.
2.) Stir the honey syrup into freshly brewed coffee and pour the mixture into a loaf pan or flat dish. Freeze for at least 5 hours or overnight.
3.) Scrape with a fork and serve immediately!
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