Kale and White Bean Stew | Hungry For: Après-ski

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A hearty, simmering stew is the perfect way to feed a crowd coming in from the cold. Kale and White Bean Stew is savory and light, and the perfect “dip” for fresh garlic toast. FULL RECIPE BELOW.

Check out the entire menu: https://www.youtube.com/watch?v=2gJWN…

Shot and Directed by Eric Slatkin
Food Stylist: Sienna Degovia – http://www.siennacake.com 
Producer: Joanna Gryfe
Culinary Assistant: Hannah Canvasser
AC: Dylan Neal
AC: Matthew Holland
Editor: Jacob Metiva

MUSIC:
“Three Blind Mic” by Frankie Trumbauer & his Orchestra
Courtesy of JSP Records
http://www.jsprecords.com/

Kale and White Bean Stew

INGREDIENTS:
1 large onion, chopped

3 garlic cloves, finely chopped

2 tablespoons olive oil

1 pound Italian sausage, casings removed

3/4 cups dry white wine

2 (15 ounce) cans cannellini (white kidney) beans, rinsed

3 cups chicken broth

1 (15 ounce) can diced tomatoes

1 bunch lacinato kale, tough stems removed, chopped

Kosher salt, freshly ground pepper

Parmesan cheese, for serving

Garlic toast, recipe follows

PROCESS:
-Heat olive oil in a large Dutch oven over medium heat. Add sausage and cook, breaking up with the back of a wooden spoon until crumbly, until just browned, about 5-6 minutes.
-Toss in the onion and garlic and sauté until soft, about 5 minutes. –Season with salt and pepper.
-Pour in the white wine and stir up the browned sausage bits from the bottom of the pan and reduce by half.
-Add the beans, broth, and tomatoes and simmer for 15 minutes, until thickened.
-Add kale by large handfuls and cook for 5 minutes more, until soft.
-Serve sprinkled with Parmesan cheese and with garlic toasts

Serves 8-10

Garlic Toast

INGREDIENTS
8 slices baguette, sliced ½ inch thick on a bias

2 cloves garlic, smashed

Extra virgin olive oil

Kosher salt

PROCESS
-Heat oven to 450 degrees.
-Place bread on sheet tray and toast until crisp, about 8 minutes.
-Rub each side of the toast with smashed garlic.
-Drizzle with olive oil and sprinkle lightly with salt.

Makes 8 toasts


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