Katsu Burger

Chicken & rice is nice, but why not have it as a burger with breaded chicken thighs on fried rice patties using sweet Kikkoman Katsu Sauce topped with a flavorful kale slaw.

Presented by Kikkoman.

More here: http://www.kikkomanusa.com/grill

Recipe Below:

Katsu Burger
Makes 4


Rice Buns:
2 ⅔ cups cooked sushi rice
Cooking oil

4 chicken thighs
1 ½ cups flour
2 eggs
2 cups panko breadcrumbs

¼ cup mayonnaise
2 tsp Kikkoman Soy Sauce
1 tsp sesame oil
1 Tbsp Kikkoman Ponzu Sauce
1 tsp honey
2 cups kale, thinly sliced
½ cup red cabbage, thinly sliced
½ carrot, julienned

Katsu Sauce:
Kikkoman Katsu Sauce


1. Tightly pack rice into 3-4 inch rounds and fry in oil until golden. Sprinkle with furikake while still warm and set aside to cool.
2. Trim chicken to patty size.
3. Crack eggs into a bowl and place flour and panko breadcrumbs into 2 more bowls.
4. Dip chicken in flour, shaking off excess. Dip in egg and then dip in panko breadcrumbs.
5. Deep-fry in 350ºF oil until golden.
6. Cool on a wire rack.
7. To make slaw, combine ingredients
8. To assemble, place katsu on one rice bun, drizzle with Kikkoman Katsu Sauce and top with slaw and other rice bun.

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