½ cup coconut butter
½ cup coconut oil
1½ cup unsweetened, shredded coconut
2 teaspoons vanilla extract
2 tablespoons cacao powder or unsweetened cocoa powder
1. In a small saucepan over medium-
low heat, melt the coconut oil and coconut butter. Remove from the heat.
2. Add in the coconut, vanilla and cacao/cocoa powder, stirring until well-combined.
3. Line a mini-muffin pan with liners and equally distribute the mixture into the pan.
4. Freeze for 30 minutes to 1 hour.
Dr. Axe is on a mission to transform the health of millions all across America with the belief that Food is Medicine. Dr. Josh Axe is a certified nutrition specialist, a natural medicine expert, a licensed chiropractor and specializes in functional medicine.
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