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Learn how to make Kuttu ki Puri – Buckwheat Flatbread – Gluten Free Recipe by Manjula
Ingredients
1 cup buckwheat flour (kuttu)
1/2 cup potato boiled and mashed
1/2 teaspoon salt
1/2 teaspoon cumin seeds (jeera)
1/8 teaspoon of red pepper
Approx. 1/3 cup water lukewarm use as needed
Also need
1/4 cup buckwheat flour need for rolling the puries
Oil to fry
