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Recipe here: http://www.joyofbaking.com/Ladyfinger… Stephanie Jaworski of Joyofbaking.com demonstrates how to make Ladyfingers. You may know them as Ladyfingers but these long finger- or oval- shaped sponge cookies are also known around the world as Boudoir biscuits, sponge biscuits, sponge fingers, Naples biscuits, Savoy biscuits (Savoiardi) and biscuits la cuiller. Although these delicate and sweet tasting sponge cookies can be eaten on their own or as an accompaniment to ice creams and sorbets, they really shine when soaked in a syrup and used as part of more complex desserts such as Tiramisu, English Trifles, or Charlottes.
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