Who doesn’t love a homemade blueberry muffin warm from the oven? No one, that’s who! This is a great recipe for kids to help out with for Mother’s Day. In fact, I think my kids could even make a batch by themselves (hint, hint!).
Sarah’s Tip of the Day:
The secret here is to use baking mix instead of measuring out separate dry ingredients. Applesauce lightens up the muffins, and buttermilk adds tang. Sugar, eggs, oil, vanilla, and blueberries are the only other ingredients you need. When you see what a cinch muffins are to make at home, you’ll be able to drive right by the bakery without stopping!
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Nutritional Info: per serv (makes 12): 150 cal; 4.5 g fat; 3 g protein; 25 g carb; 1 g fiber
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Lighter Blueberry Muffins – Everyday Food with Sarah Carey
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