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In this episode of Food Memories Jamie transports Amanda back to Milan in the 1980’s, with a dish that she’s never forgotten – Linguine Vongole.
After speaking to restaurants all across Milan we nailed this classic down to just five main ingredients, which include; clams, parsley, garlic, chilli and Northern Italian white wine. A simply delicious authentic Italian classic! More of your Food Memories are coming soon…
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