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You’ll truly wish you’ve been eating fries this way all along.
INGREDIENTS:
1 1/2 cups french fries, baked or fried
1 pound sirloin steak, cut into thin stirps
2 garlic cloves, thinly sliced
1 red onion, cut into thin wedges
4 plum tomatoes, cut into wedges and seeded
3 tablespoons aji amarillo paste
1/4 cup soy sauce
2 tablespoons red wine vinegar
2 teaspoons cumin
Cilantro to serve
Salt & pepper to taste
Oil for pan
STEPS:
1.) Heat oil in a skillet on med-high heat. Pat dry steak strips and season with cumin, salt, pepper. Add beef to brown for a few minutes.
2.) Add onion and garlic. Stir and saute, until softened. Add aji amarillo paste, soy sauce, and vinegar. Mix well. Add tomatoes and cook for another 2-3 minutes. Sprinkle in cilantro.
3.) Serve with fries and rice.
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