Low Calorie Protein Cupcake Recipe Video




Ingredients for Cupcake:
8g PEScience Gourmet Vanilla Select Protein ( FDL saves you 30% )
3g Coconut Flour
20g Egg Whites
5g Pure Pumpkin
15g Unsweetened Apple Sauce
1g Stevia
1g Baking Powder

Ingredients for Protein Frosting: (will only use half in the recipe)
113g Plain Non Fat Greek Yogurt
4g Sugar Free/Fat Free
1g Stevia

Macros for the Whole Cupcake with toppings:
97 Cals, 9g Carbs, 1g Fat, 13g Protein!

Silicone Cupcake Molds:

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