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The perfect dish for a potluck, soba noodles are delicious served hot or cold. In this recipe the final dish chills in the fridge for an hour, allowing the flavors to marry. The sesame oil gives the noodles a rich and nutty flavor, and the char from the grilled eggplant and tomatoes lends a wonderfully smoky flavor!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Make-Ahead Soba Salad with Charred Eggplant – Eat Clean with Shira Bocar
