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Step by Step Recipe and Tutorial for simple Microwave Chocolate Ganache.
Chocolate Ganache is undoubtedly the most DELICIOUS frosting on the planet! You’ve seen it on Cake Boss, Ace of Cakes, Planet Cake & Cupcake Wars but have you made it yet? And if you have, I bet its never been this EASY!
Drizzle it on or dip your cupcakes while the ganache is still warm, or wait for it to firm and pipe it into beautiful swirls.
This is also what we use to cover all of our wedding, birthday and sculpted novelty cakes before applying a fondant layer over the top. It will hold it’s shape and create stunning sharp edges and clean lines to make your finished cakes look and taste amazing.
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Tools & Equipment:
Bowl
Whisk
Kitchen scales
Ingredients:
600g (21 oz) Dark chocolate (or Milk chocolate)
300ml (10oz) whipping cream