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Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Mincemeat Cake. This Mincemeat Cake could be classified as a “Quick” Bread because of how it’s mixed and that it is baked in a loaf pan. The batter is made by just mixing the dry ingredients together in one bowl, and the wet ingredients in another bowl. Then the two are combined and you are done. When you pull this Mincemeat Cake from the oven the crust is golden brown and delightfully crisp. But you will find that the crust softens when stored.
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