Mini Beef Wellington Recipe – From the Test Kitchen



Does the idea of serving beef wellington for the holidays sound like more than you can manage? Not any more! You can assemble individual packages of pastry-wrapped tenderloin medallions weeks in advance and freeze them, then all you have to do is pop them in the oven just before the big meal.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

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