Molecular Gastronomy in San Diego with Chef Richard Blais of Juniper & Ivy | HERITAGE



In this episode of HERITAGE, we meet Chef Richard Blais, winner of Bravo’s “Top Chef All-Stars” and successful restauranteur. His newest concept, Juniper & Ivy, on the outskirts of San Diego’s Little Italy offers diners refined contemporary American food with a whimsical twist.

Join us for upcoming episodes of HERITAGE, to learn the personal stories behind chefs and what drives them, the flavors that inspire them, and the dreams they continue to work for. Presented by S.Pellegrino Sparkling Natural Mineral Water. https://www.sanpellegrino.com/us/en/

Gab Taraboulsy – Director / Producer
Clenet Verdi-Rose – Producer
Alex Emanuele – Editor
Robert Vroom – Director of Photography
Jan Limal – Assistant Camera
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