[ad_1]
[ad_2]
In this episode Shawn and the Local Flight bartenders are in France to learn how vodka is made and get the inside scoop from François Thibault at Le Logis, the Grey Goose estate. FULL RECIPE BELOW
Want more local flight? Check out Local Flight : Another Round where the crew hits the streets after filming to check out more of each city’s amazing drink culture. http://www.tastemade.com/@localflight
L’HERITAGE
1 oz Grey Goose Vodka
.5 oz Pinot de Charente
1.5 oz White Grape juice
3 Mulberries
4 – 5 leaves Rosemary
Add all ingredients to a shaker with ice. Shake and fine strain into a chilled glass. Serve up.
Shawn Thomas, Host
Max Landes, Director
Emily Mraz, Producer
Jamie Dore, Associate Producer
Chris Low, Camera
Jon Ingalls, Camera
Kevin Crawford, Sound
Justin Smith, Editor