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Recipe:
Making your own ice cream is easier than you might think, Sarah Carey makes an incredibly rich and creamy No Churn Coconut Ice Cream, with only five ingredients, it may become your next favorite summer treat.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
