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BANANA AND CHOCOLATE-HAZELNUT SPREAD PUFF PASTRY SNACKS!
INGREDIENTS FOR 8 SNACKS:
– 1 sheet of puff pastry (rectangular shape)
– 1 banana
– Chocolate-hazelnut spread (nutella)
– 1 egg yolk
– icing sugar
Bake in a preheated oven at 200°C/400°F for 15 minutes (approximately)
Attention!! bake them until they get gold brown
PUFF PASTRY RECIPES :
ZUCCHINI ROSES WITH PROSCIUTTO AND CREAM CHEESE :
Ham and Cheese Puff Pastry Rolls :
PLAYLIST :
Contact me : [email protected]
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