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By using just one pot you can make a delicious home-cooked meal with very little effort and even less cleanup! Healthy kimchi, a spicy Korean mix of pickled and fermented vegetables, is the foundation for this delicious soup. A wonderful recipe to have on hand for the fall!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
One-Pot Kimchi Stew with Chicken and Tofu – Eat Clean with Shira Bocar
