Oreo Mug Cakes (Chocolate Oreo Cake, Cookies & Cream Cake, Funfetti Oreo Cake): Backpack Baking

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Today my guest host Paityn joins me on a Backpack Baking adventure! We are hiking to a local lookout in the Canadian Rocky Mountains where we use the Bemco Backpacking oven to make three different Oreo Mug Cakes. You can make these mug cakes in the microwave, or in a regular oven at home.
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Check out our other Backpack Baking adventures in this Backpack Baking video playlist: https://www.youtube.com/playlist?list=PL7F9HNhSDxR3ma4bh8fsR6cgZgPymNzWI 
For information on the Bemco Backpacking Oven: https://youtu.be/9nmTG6erHq4
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Chocolate Oreo Mug Cake 
Ingredients:
1/4 cup flour
1 tablespoon cocoa
1/2 teaspoon baking powder
2 tablespoons granulated sugar
1/4 cup milk
1 1/2 tablespoons vegetable oil 
1/4 teaspoon vanilla extract
2 Oreo cookies
Procedure:
1. In an oven/microwave safe mug stir together flour, cocoa, baking powder, sugar, milk, oil and vanilla until mixed well.
2. Crush two Oreo cookies and stir into the batter.
3. Bake 30 mins at 350F or microwave for 60-90 seconds. 
4. Let cake cool a few minutes before eating. Cake is best consumed while still warm or within a few hours of it being cooked.

Oreo Mug Cake
Ingredients:
5 tablespoons flour
1/2 teaspoon baking powder
2 tablespoons granulated sugar
1/4 cup milk
1 1/2 tablespoons vegetable oil
1/4 tsp vanilla extract
2 Oreo cookies 
Procedure:
1. In an oven/microwave safe mug stir together flour, baking powder, sugar, milk, oil and vanilla until mixed well.
2. Crush two Oreo cookies and stir into the batter.
3. Bake 30 mins at 350F or microwave for 60-90 seconds.
4. Let cake cool a few minutes before eating. Cake is best consumed while still warm or within a few hours of it being cooked.

Funfetti Oreo Mug Cake
Ingredients:
5 tablespoons flour
1/2 teaspoon baking powder
2 tablespoons granulated sugar
1/4 cup milk 
1 1/2 tablespoons vegetable oil
1/4 teaspoon vanilla extract
1/4 teaspoon almond extract 
2 Vanilla Oreos 
2 teaspoons sprinkles
Procedure:
1. In an oven/microwave safe mug stir together flour, baking powder, sugar, milk, oil and extracts until mixed well.
2. Crush two vanilla Oreo cookies and stir into the batter.
3. Bake 30 mins at 350F or microwave for 60-90 seconds.
4. Let cake cool a few minutes before eating. Cake is best consumed while still warm or within a few hours of it being cooked.

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