[ad_1]
[ad_2]
We have a new face in the Food Tube kitchen. It’s Natalie Coleman, UK Masterchef winner 2013. She’s got a sweet and fresh scallop recipe with a simple and clean sauce vierge… all served in the scallop shells on a bed of rock salt. It’s absolutely delicious!
What would you like to see Natalie make for you next?
You can follow Natalie here:
Website: http://nataliecolemanchef.co.uk/
Twitter: https://twitter.com/nataliecoleman1
Facebook: https://www.facebook.com/NatalieColemanChef
Instagram: @nataliecolemanchef
Youtube: http://goo.gl/Gvoi4v
Book: ‘Masterchef The Finalists’
http://nataliecolemanchef.co.uk/book/
Find the recipe here: http://www.jamieoliver.com/recipes/member-recipes/recipe-detail/4669/
For more nutrition info, click here: http://jamieol.com/D3JimM
Jamie Oliver’s Food Tube | http://goo.gl/EdJ0vK
Subscribe to Food Tube | http://goo.gl/v0tQr
Twitter: https://twitter.com/JamiesFoodTube
Jamie’s Recipes App | http://goo.gl/O7keA7
Tumblr: http://jamieoliverfoodtube.tumblr.com/
Facebook | http://goo.gl/7R0xdh
More great recipes | http://www.jamieoliver.com
#FOODTUBE
x