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Megan Mitchell takes you the beautiful Finger Lakes region of New York to make an upscale twist on the classic Fish and Chips. FULL RECIPE BELOW.
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Special Thanks –
Seneca Lake House: https://www.airbnb.com/rooms/3799820
RECIPE:
CREAMY DILL CAPER SAUCE FOR FISH
SERVES 2
INGREDIENTS:
-3/4 cup mayonnaise
-1/2 cup sour cream OR crème fraiche
-1 small lemon juiced and zested
-1 tablespoon drained capers, chopped
-2 tablespoons chopped fresh dill
-1 teaspoon Dijon mustard
-1/4 teaspoon salt
-1/4 teaspoon pepper
PROCESS
-Add all ingredients to a bowl. Adjust salt and pepper, if needed
POTATO PANCAKE WITH CELERY ROOT
INGREDIENTS:
-2 Med Russet baking potatoes
-½ of small celery root – whole (discuss)
-1 small red onion grated
-2 large eggs
-1 tablespoon of chives, chopped
-2 Tablespoon of flour
-2 teaspoon of kosher salt
-½ teaspoon of freshly ground pepper
PROCESS
-Peel Potatoes. Grate Potatoes on a box grater.
-Place potatoes in a large bowl of cold water.
-Rinse and drain.
-Squeeze out all water from potatoes.
-Grate onion on box grater.
-Squeeze all excess liquid from onion.
-Grate celery root on box grater.
-Add potato, celery root and onion in a large bowl.
-Sprinkle with flour and gently mix.
-In another bowl mix eggs, chives, salt and pepper.
-Add to bowl of potatoes and mix.
-In a large skillet over medium heat add oil.
-With a 1/3 measuring cup loosely pack with potato mixture.
-Place in skillet then use the back of the measuring cup to flatten.
-Cook on each side for 2 to 3 minutes.
-Remove to a paper lined baking sheet.
-Sprinkle with maldon salt. Serve warm
PAN FRIED TROUT
INGREDIENTS:
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-1/2 cup buttermilk
-2-3 drops of hot sauce
-2 filets of trout
-1 cups panko
PROCESS
-Place buttermilk in a shallow dish.
-Add pepper, salt and hot sauce to buttermilk.
-Place panko in another shallow dish.
-Working with 1 piece of fish at a time, dip fish into buttermilk, and dredge in panko.
-Heat a large skillet over medium-high heat.
-Add oil to pan.
-Reduce heat to medium; cook 3 to 4 minutes on each side
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