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Leare how to make Paneer Tikka Kathi Roll , delicious Indian street food and starter homemade recipe . It’s a mouth watering dish . Paneer Tikka Kathi roll tangy and spicy paneer mixture rolled in fried bread also known as paneer frankie . These wraps have stuffing of paneer , which is sauteed in spicy masala .
Ingredients :-
All-purpose flour – 250 gm
White flour – 100 gm
Paneer – 250 gm (Indian Cottage Cheese)
Bell pepper – 1/2 cup (cut into cube pieces)
Onion – 1/2 cup
Tomato –
Ginger/Garlic paste – 2 tbsp
Yogurt – 100 gm
Oil – 1 cup
Salt to taste
Chat Masala – 1 tsp
Turmeric powder – 1/2 tsp
Kashmiri chili powder – 1 tbsp
Black pepper powder – 1 tsp
Cornstarch – 2 tbsp
Lemon juice – 1 tbsp
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