Pasta Frittata | Gennaro Contaldo

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For fantastic family recipes check out: and if it’s an easy, tasty and affordable recipe you’re after, Gennaro has a winner with this Spaghetti Frittata. Toss your leftover pasta through seasoned eggs, pan-fry until crisp and golden and bake topped with juicy tomatoes, mozzarella and basil. Simple ingredients, perfectly used – a great dish for a quick dinner or served cold next day as a lunch on the go option. Leftovers have never looked so good!

For this and more fantastic Italian recipes check out Gennaro’s Pasta Book here:

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V – This is a Vegetarian Recipe

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