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Authentic recipe for a Pasta with a Pea Ricotta Sauce developed for Schar by Chef Sarah Green, a Culinary Institute of America graduate specializing in gluten-free food.
See the full step by step directions at Schar Club:
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Authentic recipe for a Pasta with a Pea Ricotta Sauce developed for Schar by Chef Sarah Green, a Culinary Institute of America graduate specializing in gluten-free food.
See the full step by step directions at Schar Club: