Peach Lavender Popsicles | Raw. Vegan. Not Gross.

[ad_1]

[ad_2]

One of Laura’s Recipes with only a few ingredients? Crazy, right. Good thing these guys are delicious. FULL RECIPE BELOW.

For more info on Laura visit:
http://sidesaddlekitchen.com

Music by:
http://bromeliadmusic.com

PEACH LAVENDER POPSICLES

Ingredients:
-2 cups almonds, soaked overnight / 4 cups water
-½ cup agave nectar
-½ cup coconut oil
-3 T lemon juice
-pinch of salt
-1.5 t lavender
-2 cups peaches sliced

PROCESS
– Start by making your own almond milk. Soak almonds overnight (or at least 4 hours), add almonds and water into blender, and blend until smooth. Strain your mixture through a cheesecloth and squeeze your new milk into a bowl.
– Add fresh almond milk, agave, lemon juice, salt, lavender, and coconut oil to your blender and mix.
– Cut peaches into thin slices, then just loosely stack them into the popsicle molds.
– Pour almond milk mixture in there to fill in all of the remaining space.
– Place pops in the freezer until frozen.

HEALTH BENEFITS
– great for cardiovascular health
– high in vitamin C and beta carotene
– great source of vitamin E and magnesium

source

Scroll to Top