Perfect Scrambled Eggs | Frankie Celenza

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Achieving delicious, creamy scrambled eggs is ridiculously simple.

INGREDIENTS:
1 tablespoon butter or extra-virgin olive oil
2-3 large eggs
Kosher salt and freshly ground black pepper
Handful of fresh chives

STEPS:
1.) Off of the heat crack the eggs into a medium, non-stick skillet, add butter. Then place skillet over medium heat.
2.) Using a rubber spatula, continuously scrape the bottom of the pan, not allowing the eggs to stick or brown. Remove the pan from the heat when the eggs are almost fully cooked, as the residual heat will continue to cook them.
3.) Season with salt and pepper, if desired. Garnish with chives.

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